Roasted Veggies Recipe


I've literally just baked this 10 minutes ago, took this picture, slapped the words on it with PicMonkey and now I'm sitting down to share this quick and simple recipe.

1
Cut veggies - not too thick, not too thin.
You can use:
Carrots
Zucchini
Cauliflower
Potatoes

2
Toss veggies in a bowl with seasoning and olive oil.
You can use:
Sea salt
Crushed Red Pepper
Garlic Powder
Thyme
Anything you like

3
Spread evenly on a baking sheet.
Use more than one baking sheet if you have more than can fit evenly on one pan.

4
Bake in the oven at 425 degrees for 20 minutes (move veggies around on the pan after 10 minutes)

5
Cool off and enjoy!

2 comments:

  1. love it! Gonna share on my healthy catholic page :D

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  2. This comment has been removed by the author.

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